Friday Feast of the Week #10

pastafagioli Click photo for source.

Kat’s Pasta e Fagioli


3 Tbsp. olive oil

2 cloves garlic, minced

1 can diced tomatoes

1/2 cup fresh parsley, chopped

1 tsp. each basil and oregano

1 cup canned, white kidney beans (rinsed and drained)*

freshly ground black pepper

1 cup pasta (I use whole wheat or spelt penne, fusilli or farfalle)

parmesan cheese


Cook pasta and set aside. Saute garlic in oil for 2 minutes. Add tomatoes, parsley, basil and oregano. Simmer for 15 mins. Add beans and simmer for 5 more minutes. Season to taste. Add pasta and mix well. Serve with grated parmesan. Goes well with a vinaigrette salad and a French loaf.

*In a pinch, a tin of baked beans works really well too.


8 thoughts on “Friday Feast of the Week #10

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