I Had Rabbit In Belgium, Or My Life With Food

(Please click pictures for their sources.)
Of course you are saying to yourself, “Rabbit, in Belgium? What’s she on about now?” Let me explain.
I’ve lived nearly 50 years on this earth and I can honestly say that almost every one of my memories of that 50 years is somehow tied to food.  I’m not just talking about birthday cakes and Christmas dinners; I remember every fine dining experience, every fast-food take-away, spreads for family get-togethers, pub-lunches and even that strawberry shortcake on a stick that the Dickie Dee guy used to pull out of his bicycle- freezer.
AnneS
I think I can attribute my culinary remembrances to having had parents who were great lovers of food.  Admittedly, growing up in the 60s and 70s made me the child-guinea pig for any manner of processed and packaged food experimentation, but thanks largely to my dad’s membership in “The Book of the Month Club” and my mom’s willingness to try new things with Craig Claiborne, Julia Child and Ann Seranne, I was exposed to many great meals as well as the “Squeeze-a-snack” cheese and the Pillsbury Crescent Roll wiener-wraps.
crescent 
Plus, my dad had been to many exotic places while stationed with the British Army in the 1940s and 50s, so on Saturday afternoons, he was always mixing up things like leftover soups in the fridge with curry and spices and encouraging me to have a taste.
When I was very young, my father came home from his Chartered Accountancy job with Revenue Canada and said that our family (my dad, my mom and I) had been invited to an Indian dinner at his co-worker, Cal Mohatra’s house. I was puzzled by this whole “Indian” reference, but being a generous (and let’s face it, a bit precocious) four year old, surreptitiously packed a present in my dad’s briefcase for Mr. Mohatra— an Indian head-dress made out of shirt cardboard.  When we went to dinner a few days later, I realized he was not the “Cowboys and Indians” sort of Indian at all, but a very nice man with brown skin who wore a suit just like my daddy.  This was perhaps my first view of people from other cultures. It was also my first exposure to foreign spices and it was the beginning of a life-long love.
cigar
My parents enjoyed going out to dinner too and whenever possible, we would head over for Chinese at the Nanking restaurant— a little place tucked away on a narrow street behind the Toronto City Hall. It was on the second floor of a building and I remember having to walk up what seemed like a hundred stairs, (it  which was probably only a dozen or so) to a rather dark room with lots of tables and clinking glasses and silverware and the hum of people speaking in quiet tones.  It was also my first time hearing people speak in another language—a very speedy, sing-song sort of way of speaking, I thought. I also remember loving sinking my teeth into the crispy-spongy batter of chicken balls with plum sauce and of course, fortune cookies.  I admit, this was a very Canadian-style Chinese food and it wasn’t until I was much older that I was exposed to the really hot stuff like Kung Pao Chicken and Singapore noodles.
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One particular food memory that sticks in my head is when we were driving home from a vacation down east (we always say “down” even though it’s actually out east and I don’t really know why), and stopped in the town of Peterborough, Ontario and went to a steakhouse called “Roland’s” where they also served lobster.  It was a roadside spot that had fancy white tablecloths and napkins, but I think what I remember most is the large blackish-green lobsters with the elastic-bands around their claws that were swimming in the big tank up at the front near the kitchen.  I was captivated by them and didn’t have the sense at the age of seven or eight to question their sad plight.  Now I certainly do.
roland
(Still open for business!)
If you want to talk lobster, mind you, I must tell you of the fantastic feasts we would have at my aunt’s house in Cape Breton.  They lived on the Bras D’or Lakes—the East Bay side and my uncle Mack trapped his own lobsters.  Now when you buy a lobster in a grocery store, I’ll bet they’re not much bigger than a crawfish!  Mack’s lobsters were easily a foot and half long or more!  He would boil them up in a huge oil drum over a roaring fire down at the boathouse across the road and then we would all sit out at a long line of picnic tables covered in newspaper. (Family would come from all over for these feasts and there would easily be 40 people.)  There’d be dishes of melted butter and vinegar and mayonnaise and we’d each have our own machete (well, it looked like one to me) to hack away at our meal.  I don’t like to think about the poor lobster, but I can honestly say that was bar none the best seafood  I ever had and will probably never be topped.


My mom and I can talk about food for hours. In fact, it is one of the things that we truly have in common and that usually doesn’t end up in debate (unless you count Coronation Street and even then we can “get into it”).  We both love cookbooks and cooking.  She passed the love of food on to me and I ran with it.  I can sit with a cookbook and read it like it’s a bestselling novel.  What’s really amazing, is that I can actually taste things in my mind, so when it comes to working with recipes and making them my own, I have a bit of an advantage over folks who don’t know what something will be like. I can read a recipe and know if I will enjoy it or not and I can tell if someone has put a recipe together that will just never work.
I have had few disasters with my own cooking and the same goes for my mom.  The one of hers that stands out for me was a fish dish that used a can of Campbell’s Cream of Celery Soup and a smattering of curry powder.  All the curry powder in the world was never going to save that undercooked, over-sauced blunder. I shy away from cans of soup in recipes; they’re loaded with sodium and other nasty stuff.
As for me, it was a potato-pancake creation that had way too much flour and tasted something like play-dough that is my claim to infamy. My husband likes to bring that one up when I get too cocky.
pp playdoh 
(Should have looked like the top shot, but tasted like the stuff on the bottom.)
You must be wondering about the whole “rabbit in Belgium” thing.  It’s not just a catchy title; it really is true! In 1977 (just after my 16th birthday) my dad took our family to Europe for a tour of World War II battlegrounds and Catholic Churches. We got to experience some very interesting meals and dishes and I distinctly recall a gorgeous confection of vanilla ice cream and chocolate-dipped wafers that I had at a konditorei in Zurich (after just having purchased a gorgeous floral print, tiered dirndl skirt and clogs). There was also the seriously hot pepper masquerading as a green bean on my dad’s plate in the little restaurant in Cloppenburg, Germany. My dad’s head nearly blew off. That turned into a family legend, as things like that are wont to do.
One time the tour culminated in a unique culinary revelation. A dish of rabbit stew at a small, ordinary restaurant in Bastogne, Belgium, was memorable not only for the dish itself, but also because we ate it at the site of the Battle of the Bulge.  It tasted very much like chicken—tender to the teeth and sauced to perfection. It is conceivable that General Patton ate the same dish, since he had brought his Third Army north to Bastogne to relieve the U.S. troops who were holding it off from the Germans, 32 years earlier.
bastogne
My dad always loved the story of General McAuliffe, who after being asked to surrender by the Germans at Bastogne, sent a message back that read, “Nuts!” It really broke him up every time he told us that tale.
Well, that’s all for this round. We’ve gone from soup to nuts, but there are many more courses to explore, so if you love food and you want to come along for the ride, please join me and please leave a comment about your own memories (and disasters are always welcome).
Kat Mortensen©2010  Page copy protected against web site content infringement by Copyscape

Get down tonight, Baby!

Grade Eight. Summer of 1974. This song hit the airwaves.

My friend Kelly and I were doing the “Bump” in her swanky family room with the huge stone fireplace and the walkout to a luxurious kidney-shaped pool a la a Columbo set. This, along with a whole host of great disco, was the music of choice. Whether it was a K-tel collection or the singles we carted back and forth to each other’s homes, this was our favourite pastime and the urge to dance has never left me (only these days I’m usually in my kitchen).

We knew nothing of Studio 54 in New York or what was going on in clubs in our big city of Toronto. We were 13 year-olds in suburbia listening to CHUM radio on our mini transistors with the one earphone and we were shakin’ our booties in Earth shoes, toe-socks, short-shorts and tight tees (although neither of us were well-endowed and I was even nicknamed “Flatsy” after a plastic doll of the same name).

We were reading “Tiger Beat” and “Seventeen” and “Mad” magazines and eating candy necklaces and chasing down the Dickie Dee guy on his bike, for some strawberry- shortcake bars.

The words of this song went right over our heads, as did the fact that the group was breaking down racial barriers by having a white American as front-man to a predominantly African American band. We just knew it was a great song and it was a blast to dance to it.

Kathleen Mortensen©2009

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How cool is it that K.C. is giving out flowers in this video?

Buried Alive!

In the hot summer afternoons of the early 70s, when we weren’t racing down the slip’n’slide or chasing after the Dickie Dee guy, my buddy Jane and I used to close the patio-door drapes, grab a pillow off the couch and lie on our stomachs on the rug in front of the t.v. set.

Happily, our hunger for the macabre, gruesome and eerie was satisfied by the airing of spine-tingling t.v. movies like The Victim with Elizabeth Montgomery (of Bewitched) and the extremely creepy Eileen Heckert, or Home For the Holidays with Sally Field and Julie Harris, or The Dead Don’t Die featuring Ray Milland and George Hamilton (he, of the ever-tanned face). There were many more to keep us gnawing on our pillows.

Now, I’m not saying these films were masterpieces of either acting or plot, BUT, to a pair of innocent, wide-eyed pre-teen girls, they were exciting, scary and mesmerizing.

Here’s one I shall never forget. Olivia de Havilland, Oscar-winning actress of The Heiress and nominated for her role as Melanie Hamilton in Gone With the Wind, stars as a senior lady who makes a nasty discovery while on a carriage-jaunt.

Kathleen Mortensen©2009

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Take a look!

Where I’m From – in poetry

My Great-aunt, “Big Clara” (the tall one),as opposed to “Little Clara” (the shorter).

Colleen, of Loose Leaf Notes left a comment on my blog yesterday and I found myself at her blog, thanking her and having a nose around to see what she is all about. She is a brilliant writer, who writes from the heart and writes in such a way as to immediately draw you into her world. I have added her to my links in the sidebar.

At Colleen’s blog, I read a poem entitled “Where I’m From”. Upon reading it I began to wonder if she would think it too bold of me if I should attempt a similar type of poem since it was such a wonderful expression of who she is. I was pleased to notice that she actually attributed this poem to another person’s blog and that there is in fact a template for anyone who wants to write one like it. I can see Michelle Hix of Sont les mots… taking this on, or perhaps Fenny . Here is the link to the template and a bit of the history of the origin of the piece. You can read Colleen’s memorable poem here.

Here’s my version of “Where I’m From”


Scraps of Me

I’m from sixties’ suburbia,
pb & j and cheese-spread
in the canteloupe kitchen
of the brick bungalow
on Pyramid Crescent.

I‘m from blown dandelions
plucked daisies, and the buttercup test,
from pixie stix, pop rocks,
Dickie Dee bells
and candy cigarettes.

I’m from best-suit Sundays,
candle-lit Masses
and my father’s tenor tones
carrying each hymn
from memory.

I’m from the seventh one
of the twelve bastard-spawned
Catholics of Rodney Drive, Belfast —
the son who crossed
the Atlantic.

I’m from corned beef and cabbage,
Feis Eirann and the Clancy Bros,
Murphy-jokes and miracles,
clay pipes and pots of gold
at the end of the rainbow.

I’m from the middle daughter
of the shunned ex-Baptist–
the Dominion Coal Company clerk
of Glace Bay, Cape Breton
Nova Scotia.

I’m from bloodsuckers, seaweed,
and salt-water… “out East Bay”,
the house on Cottage Street
with the “Aren’t they gorgeous?”
sweet pea-beds, and tiger-lilies.

I’m from, “Who’s like you
since Leatherarse died?”
and frequently:
“What do you think this is,
your Father’s yacht?”

I’m from the roll of the sea
and the rise of the hills,
from blueberry pie,
“Big Clara’s” strawberry jam
and outdoor lobster feasts.

I’m from the nun-chase
across the Santana schoolyard
and the tear-stained
train-station farewell
at the age of 15.

I’m from acid-free albums
of corner-pointed pictures
and pinked photographs
of British army days
and “the old country”
in the footed tin box.

Kathleen Mortensen © 2008

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